| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Sainsbury10 |
6 |
servings |
INGREDIENTS
| 200 |
ml |
Double cream; (7fl oz) |
| 100 |
ml |
Milk; (3 1/2fl oz) |
| 1 |
|
Glove garlic; crushed |
| 1 |
|
Sprig thyme |
|
|
Salt and freshly ground black pepper |
| 500 |
g |
Potatoes; peeled and sliced |
|
|
; (approximately 4mm |
|
|
; thick) (1lb 2oz) |
INSTRUCTIONS
Preheat the oven to 190 C, 375 F, Gas Mark 5.
In a saucepan bring the cream, milk, garlic and thyme to the boil. Season
with salt and freshly ground black pepper.
Layer the potato into a 18cm (7 inch) ovenproof dish and pour over the
cream mixture.
Place the dish in the preheated oven and cook for 1 hour, until the potato
is tender. If the top starts to brown too quickly cover with foil.
Notes Serve with meat or fish.
Converted by MC_Buster.
NOTES : French classic potato dish of layered potato with cream and garlic.
Converted by MM_Buster v2.0l.
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