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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Femina, Femina3, Starters 1 servings

INGREDIENTS

4 Bread slices
4 Potatoes; boiled, peeled and
; mashed (350 g)
Prepared mutton mince or boiled chopped
; vegetable filling as required
1 Egg; beaten
Salt and pepper to taste

INSTRUCTIONS

USING a cookie cutter, cut roundels of bread and keep aside. Mix half the
beaten egg with salt and pepper into mashed potato. Using a star nozzle,
pipe a border at the edge of each bread roundel. Brush with the remaining
beaten egg and bake in a hot oven at 200oC for ten minutes. Remove and fill
with the prepared filling. Garnish as desired.
Converted by MC_Buster.
NOTES : makes 4 nests. Toasted bread roundels with potato piping
Converted by MM_Buster v2.0l.

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