In one of the streets of Bedford I came to where there were three or four poor women sitting at a door in the sun and talking about the things of God. Willing to listen, I drew near to hear what they said, for I was a brisk talker myself in matters of religion. But I have to say that I heard, but I didn’t understand, for they were far above, out of my reach. They spoke about a new birth, the work of God in their hearts... They said how God had visited their souls with His love in the Lord Jesus, and with what words and promises they had been refreshed, comforted and supported against the temptations of the devil... And it seemed to me they spoke as if joy did make them speak. They spoke with such pleasantness of biblical language, and with such obvious grace in all they said, that they were to me as if they had found a new world.

John Bunyan

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salads	1	Recipe

INGREDIENTS

5	lb	Potatoes, peeled and cooked
1	c	Dill pickles, chopped
1	c	Sweet pickle relish
1	c	Black olives, chopped
1	c	Stuffed green olives, choppd
6		Hard boiled eggs, chopped
1	c	Mayonnaise
2	tb	Horseradish sauce
2	tb	Olive oil
1	ts	Salt
1/2	c	Piquante sauce

INSTRUCTIONS

Beat mayo, horseradish sauce, olive oil, salt and piquante sauce.
Mix all other ingredients in a large bowl and then mix in the sauce. Note
that the potatoes should be broken into chunks by the spoon that you are
mixing with.  Justin seemed to think that it was important to not cut the
potatoes, just to break them up as you are mixing.
From Justin's TV cooking show and I think he said that the recipe was in
his book "Easy Cooking".
Tom Greaves
Posted to CHILE-HEADS DIGEST by tgreaves@primeco.com on Feb 17, 1999

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