We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
		August 1994	1	servings

INGREDIENTS

2	lb	Small boiling potatoes; (about 1 to 1 1/2
		; inches in diameter)
3		Garlic cloves; minced and mashed
		; to a paste with 1
		; teaspoon salt
3 1/2	tb	Fresh lemon juice plus additional to
		; taste if desired
1/3	c	Mayonnaise
1	tb	Hot water
1/4	c	Chopped fresh chives

INSTRUCTIONS

In a large saucepan combine potatoes with salted water to cover by 1 inch
and simmer until just tender, 15 to 20 minutes. Drain potatoes and cool
until they can be handled.
While potatoes are cooling, in a large bowl whisk together garlic paste, 3
1/2 tablespoons lemon juice, mayonnaise, and hot water.
Peel potatoes and cut in half. Add potatoes and chives to dressing and toss
well. Season salad with additional lemon juice and salt and pepper. Salad
may be made 1 day ahead and kept chilled, covered. Before serving, toss
salad with 1 to 2 tablespoons water to moisten dressing.
Serve salad at room temperature.
Serves 4 generously.
Gourmet August 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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