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CATEGORY CUISINE TAG YIELD
Grains Campanile 4 servings

INGREDIENTS

1 kg Potatoes.
1 lg Onion.
1/2 l White wine.
3 tb Groundnut oil.
3 Knobs of butter.
Salt; pepper.

INSTRUCTIONS

1 Preheat the oven (gas mark 7 / 425F / 220C). Meanwhile, peel and wash the
potatoes, then slice them in rings. Peel the onion and slice it, also in
rings.
2 Heat the oil in a frying pan, and fry the onion rings until golden.
Season.
3 Put a layer of potatoes in a greased ovenproof dish, followed by a layer
of onions and another of potatoes. Add the knobs of butter. Season, pour in
the wine. Bake for 1 hour.
The word "boulanger" ("baker") comes from "boulenc" in the Picardy dialect,
meaning "maker of balls of bread".
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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