We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In our battles with sin, we need a team of people. We need teachers to help us understand Scripture, prophets to help us apply it, interceders to pray for us, preachers to focus our eyes on Christ, encouragers to remind us of God’s grace when we feel like failures, wise men and women to discern when we are making foolish decisions, and people of faith to tell us that everything God has said is true in Christ. In other words, God’s gifts to us are people – not just one person, but the church. This is how Christ meets us. The reason we need so many people is that we need Christ Himself. Since His glory and gifts are so immense, we need many people, not just an individual person.
Edward Welch

From my childhood up, my mind had been full of objections against the doctrine of God's sovereignty in choosing whom He would to eternal life, and rejecting him whom He pleased; leaving them eternally to perish, and be everlastingly tormented in Hell. It used to appear like a horrible doctrine to me. But I have often, since that first conviction, had quite another kind of sense of God's sovereignty than I had then. I have often since had not only a conviction, but a delightful conviction. The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God. But my first conviction was not so.
Jonathan Edwards

    • Potatoes Gratin

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables, Dairy Swiss Side dish, Easter, Vegetables 8 Servings

    INGREDIENTS

    1 md Onion, thinly sliced
    2 tb Butter or margarine
    6 md Idaho potatoes, pared, sliced 1/4 inch thick
    Salt
    Pepper
    Freshly ground nutmeg
    4 oz Shredded Swiss cheese
    Whipping cream (about 2 1/2 cups)

    INSTRUCTIONS

    Saute onion in butter in small skillet until tender; about 5 minutes.
Arrange a fourth of the potatoes in bottom of greased 2 quart casserole;
sprinkle lightly with salt, pepper and nutmeg.  Sprinkle a third of the
onion and the cheese over the potatoes.  Repeat layers, ending with
potatoes.  Pour cream into casserole to cover potatoes completely. Bake at
350°F until potatoes are tender and most of the cream is absorbed, 1 1/2 to
1 1/2 hours.  Yield: 8 servings  Typed in MMFormat by
cjhartlin.msn@attcanada.net   Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31,
1999

    A Message from our Provider:

    “Two great truths: 1. there is a God, 2. you’re not Him”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?