| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
November 19 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Apple cider |
| 1 |
c |
Whipping cream |
| 2 |
tb |
Unsalted butter; cut into small |
|
|
; pieces (1/4 stick) |
| 1/4 |
ts |
Vanilla extract |
| 2 |
dr |
Lemon extract |
| 4 |
sl |
Purchased pound cake |
| 1 |
pt |
Vanilla ice cream |
| 1/2 |
c |
Walnuts; toasted, chopped |
INSTRUCTIONS
Boil apple cider in large skillet until reduced to 1/2 cup, about 18
minutes. Add cream; boil until slightly thickened, about 2 minutes.
Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then
chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
Place 1 slice of cake on each plate. Top each with ice cream, sauce and
nuts.
Makes 4 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 2287 Calories (kcal); 176g Total Fat; (67% calories from fat);
30g Protein; 164g Carbohydrate; 505mg Cholesterol; 327mg Sodium Food
Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 Fruit; 34 Fat; 4
Other Carbohydrates
Converted by MM_Buster v2.0n.
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