| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | Post3 | 1 | servings |
INGREDIENTS
| 2 | c | Sifted powdered sugar |
| 2 | tb | Butter; softened |
| 1/4 | ts | Vanilla |
| 4 | ts | Milk -; (to 5 tspns) |
| Green food color | ||
| Red food color |
INSTRUCTIONS
In a small mixture bowl, beat sugar, butter and vanilla. Beat in enough milk until mixture is of frosting consistency. Divide frosting in half; tint one half green and the other half red. Use as directed in recipe for Iris' Butter Cookies (see recipe); also good for use on any butter or sugar cookie. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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