| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Lifetime tv, Life4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Pecan halves; roasted |
| 1 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1 |
c |
Heavy cream |
INSTRUCTIONS
1. Preheat the oven to 350 F.
2. Place the pecans in an even layer on a baking sheet and roast in the
oven for 10-15 minutes, shaking the pan once or twice.
3. Let the nuts cool and chop coarsely.
How to Prepare the Sauce:
1. Combine water and sugar in a medium, heavy-bottomed saucepan and cook
over high heat, without stirring, until the syrup turns a rich, amber
color.
2. Reduce the heat to low, and slowly stir in the cream (be careful- the
mixture will bubble and splatter).
3. Continue cooking on low until the caramel chunks dissolve. Remove from
heat and stir in the pecans. Spoon over vanilla ice cream.
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