| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour06, New | 1 | servings | ||
INGREDIENTS
| 4 | c | Water; (4 to 5) |
| 2 | Bay leaves | |
| 2 | Fresh sage leaves | |
| 1 | Sprig fresh thyme | |
| 4 | Cloves garlic; peeled and left | |
| ; whole | ||
| 10 | Peels of orange rind; (3-inch) | |
| 6 | Peppercorns | |
| 1 | tb | Extra virgin olive oil |
| Salt and pepper to taste | ||
| Garnish with chives and carrot slices |
INSTRUCTIONS
Combine everything, except the oil, salt and pepper in a pot. Bring to a boil, lower heat to simmer for 20 minutes and strain. Whisk in oil and season to taste with salt and pepper. Garnish with chive and carrot. Perhaps serve over vermicelli. S: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW# DJ9206 Converted by MM_Buster v2.0l.
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