0
(0)
CATEGORY CUISINE TAG YIELD
Dujour08 4 servings

INGREDIENTS

4 c Water -; (to 5 cups)
2 Bay leaves
2 Fresh sage leaves
1 Sprig fresh thyme
4 Garlic clove; peeled, left whole
10 Three-inch peels of orange rind
6 Peppercorns
1 tb Extra-virgin olive oil
Salt; to taste
Freshly-ground black pepper; to taste
=== GARNISH ===
Chives
Carrot slices

INSTRUCTIONS

Combine everything, except the oil, salt and pepper in a pot. Bring to a
boil, lower heat to simmer for 20 minutes and strain. Whisk in oil and
season to taste with salt and pepper. Garnish with chive and carrot.
Perhaps serve over vermicelli. This recipe yields enough broth for 4
servings.
Source: "CHEF DU JOUR - (Show # DJ-9206) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-26-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Peter Berley
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?