Name: Prune And Bitter Chocolate Tart
Ingredients: 6 oz Prunes; pitted; 3 1/2 oz Good quality plain chocolate; 8 "; (20cm) diameter; ; sweet shortcrust; ; pastry case; 2 Eggs; 2 oz Soft brown sugar; 2 oz Butter; melted; Grated zest and juice of 1 lemon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Alive &, Cooking	4	servings

INGREDIENTS

6	oz	Prunes; pitted
3 1/2	oz	Good quality plain chocolate
8		"; (20cm) diameter
		; sweet shortcrust
		; pastry case
2		Eggs
2	oz	Soft brown sugar
2	oz	Butter; melted
		Grated zest and juice of 1 lemon

INSTRUCTIONS

Pre-heat the oven to 190C/375F/gas 5.
Chop the prunes and chocolate and place in the pastry case. Beat together
the eggs, sugar, butter, lemon zest and juice, and pour the mixture into
the pastry case. Bake in the pre-heated oven for 25 minutes or until the
custard is just firm.
Serve warm with cream, vanilla ice cream, fromage frais or fresh vanilla
custard.
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