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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Picnics, Camping 4 Servings

INGREDIENTS

1 Creme-filled chocolate sandwich cookies
1 pk (4 serving size) pistachio instant pudding and pie filling mix
1 cn (12 oz.) evaporated fat-free milk, chilled

INSTRUCTIONS

Place cookies in resealable plastic bag; seal bag.  Crush cookies with
rolling pin.
Place pudding mix (dry) in medium bowl.  Gradually beat in chilled milk
about 2 minutes, using wire whisk, until creamy and thickened. Chill about
5 minutes or until firm.
Spoon pudding into 4 plastic cups or dessert bowls.  Sprinkle with cookie
crumbs.  Yield:  4 servings  Typed in MMFormat by cjhartlin@email.msn.com
Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3,
1999

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