| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans |
8 |
servings |
INGREDIENTS
| 2 |
c |
Dried Pinto Beans |
| 5 |
c |
Water |
| 1/2 |
ts |
Garlic Powder |
|
|
Salt; To Taste |
| 1 |
sm |
Onion |
| 1 |
ts |
Brown Sugar |
| 1/2 |
c |
Salt Pork; Or, 6 Slices Of Bacon, Cut Up |
| 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Oregano |
INSTRUCTIONS
Wash beans and soak them in water at least 4 hours or as long as overnight.
Drain water from beans.
Place beans in large pot with remaining ingredients except salt and bring
to a boil. Immediately reduce heat and cook over low heat until beans are
tender, adding salt only during last 15 minutes of cooking.
If you use a pressure cooker, remove the top at the end of the cooking
period and boil rapidly at least 15 minutes.
Recipe by: Adapted from: Greater Pueblo Chamber of Commerce
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 24, 1999, converted by
MM_Buster v2.0l.
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