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    • Puerto Rican-Style Pork Rub

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    Meats Puerto Rican Pork, Rubs and sp 1 servings

    INGREDIENTS

    2 tb Cumin; ground
    2 tb Garlic; minced
    2 tb Cilantro; fresh, rough chopped
    2 tb Black pepper; freshly cracked
    2 tb Salt
    2 tb White vinegar
    2 tb Yellow mustard
    2 tb Jalapeno pepper; minced
    2 tb Olive oil

    INSTRUCTIONS

    Combine all ingredients and mix well. Use within two days of preparing.
Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at
240-250F.
Recipe by: Schlesinger - Licence to Grill
Converted by MM_Buster v2.0l.

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