Here the preacher rests in a quiet assurance. He is backed by the promise that God is at work while he is about worship. In this he knows he is a planter. Seeds are sown and fruit will result. Yet, the fruit may not be seen for weeks, months or even years. Still, the preacher rests confident in who God is and what He has promised. God is at work and the preacher glories in that work like a vessel that is used by the hand to be lifted to the thirsty mouth. The preacher is worshipping in all of this. He is experiencing the pleasure of God upon himself as the Word of God rains down upon the people.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Grains		Femina, Femina2, Rice	4	servings

INGREDIENTS

400	g	Rice
		Salt to taste
50	g	Tamarind
200	ml	Or more water
50	g	Urad dal
50	g	Chana dal
20	g	Red chillies
150	ml	Mustard oil
1	ts	Asafoetida; (5 g)
		A pinch of mustard seeds
		A few peppercorns
		A pinch of turmeric powder
1		Green chilli
		A small piece of ginger; julienned
		A few sprigs curry leaves; chopped

INSTRUCTIONS

COOK the rice with salt to taste, till just done and cool.
Soak tamarind in 200 ml. water and extract the pulp. Roast urad dal, chana
dal and red chillies separately and grind to a coarse powder.
Heat oil. Add asafoetida, mustard seeds, peppercorns, turmeric powder,
green chillies, ginger and curry leaves. When the mustard seeds crackle,
add tamarind pulp, powdered masala and salt to taste. Cook till all the
water evaporates and the mixture thickens.
Add the tamarind masala to the rice and mix well till the rice is well
coated with the masala. Cover and serve hot. Garnish the rice with fried
cashewnuts or groundnuts.
Converted by MC_Buster.
NOTES : Tamarind rice
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”