Form the feeling of our own ignorance, vanity, poverty, infirmity, and – what is more – depravity and corruption, we recognize that the true light of wisdom, sound virtue, full abundance of every good, and purity of righteousness rest in the Lord alone. To this extent we are prompted by our own ills to contemplate the good things of God; and we cannot seriously aspire to Him before we begin to become displeased with ourselves… Accordingly, the knowledge of ourselves not only arouses us to seek God, but also, as it were, leads us by the hand to find Him.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Tacos, Grilling, Pork, Bar-b-q	8	servings

INGREDIENTS

4		Red bliss potatoes; cooked,
		; sliced 1/4" thick
1	lb	Pork Pull; see * Note
1	c	Grated Monterey Jack cheese
8		White corn tortillas
		Salt; to taste
		Freshly-ground black pepper; to taste
		Olive oil
		Tomatillo Salsa; see * Note

INSTRUCTIONS

* Note: See the "Pork Pull" and "Tomatillo Salsa" recipes which are
included in this collection.
Prepare a wood or charcoal fire and let it burn down to embers. For each
serving, lay 1 1/2 ounces of pork over half of the tortilla, top with
potato slices, 1/8 cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil. Grill for 3 minutes on
each side, or until crispy and cheese has melted. Serve with Tomatillo
Salsa. This recipe yields 8 servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3614 )
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”