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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Jude3 4 servings

INGREDIENTS

1 tb Butter
1 Onion; chopped
2 Bacon rashers; chopped
1 Garlic clove; crushed
1 c Arborio or long grain rice
1 c Small pumpkin cubes
1 ts Dried oregano
1 pk MAGGI Cr.me of Chicken Soup Mix
2 1/4 c Water
1/4 c Dry white wine
2 c Chopped spinach *
Freshly ground black pepper
1/4 c Grated parmesan cheese

INSTRUCTIONS

* About 1/2 bunch of spinach
Heat the butter in a large saucepan.
Add the onion, bacon and garlic and cook for 3-4 minutes.
Stir in the rice, pumpkin and oregano.
Combine the soup mix, water and wine.
Add to the pan and bring to the boil, stirring.
Cover the pan and cook over a very low heat for 10 minutes. Stir
occasionally.
Stir in the spinach. Cover and simmer for a further 5-7 minutes or until
the rice is tender and the liquid is absorbed.
Season with black pepper and stir in the cheese before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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