0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Pies, Cooking lig 8 servings

INGREDIENTS

1 c All-purpose flour
3 1/2 tb Ice water
1 ts Sugar
1/4 ts Salt
3 tb Vegetable shortening
Nonstick cooking spray
1 c Unsweetened canned pumpkin
1 c Whole milk
1/3 c Sugar
3/4 ts Vanilla
1/2 ts Pumpkin pie spice
1/4 ts Butter extract
1 ds Salt
2 Eggs; lightly beaten
2 Egg whites; large chunks
1/4 c Firmly packed brown sugar

INSTRUCTIONS

Combine 1/4 cup flour and ice water, stirring with a wire whisk until well
blended; set aside. Combine remaining flour, sugar, and 1/4 teaspoon salt
in a bowl; cut in shortening with a pastry blender or 2 knives until
mixture resembles coarse meal. Add ice water mixture, mix with a fork until
dry ingredients are moistened. Gently press mixture into a 4-inch circle on
heavy-duty plastic wrap. Roll dough, still covered, into an 11-inch circle;
chill 10 minutes or until plastic wrap can be easily removed.
Remove 1 sheet of plastic wrap; fit dough into a 10 inch round tart pan
coated with cooing spray, and remove top sheet of plastic wrap. Prick the
bottom and sides of dough with a fork, and bake at 400 oF for 15 minutes.
Let cool on a wire rack.
Combine pumpkin and next 8 ingredients (pumpkin through egg whites) in a
bowl; stir well with a wire whisk. Pour into prepared crust; bake at 350 oF
for 40 minutes or until filling is almost set. Let cool 30 minutes on a
wire rack; cover loosely, and chill at least 4 hours.
Uncover and press the brown sugar through a small wire sieve onto filling.
Shield edges of piecrust with aluminum foil; broil 1 minute or until sugar
is bubbly. Serve immediately.
Yield: 8 servings (serving size: 1 wedge).
Calories 207 (29% from fat); protein 5.4g; fat 6.6g (sat 2.3g, mono 2g,
poly 1.8g); carbohydrates 31.4g; fiber 1.7g; cholesterol 60mg; iron 1.5mg;
sodium 125mg; calcium 61mg.
Recipe by: Cooking Light Magazine, November/December 1995, page 146
Posted to EAT-LF Digest by aml@skypoint.com on Oct 18, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“God weeps for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?