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Though judgment applies in all these cases, it’s one thing for people with very little knowledge of Jesus to reject the Savior. it’s quite another for people that grow up in Christian family and are heavily exposed to the truth. It’s even quite another for someone to profess faith in Christ, appear to walk with Jesus and then give the Lord a vote of no confidence. And it’s even quite another to do all the above and then intentionally lead other Christians astray by false teaching (see Heb. 6:4-6, 10:26-27; 2 Pet. 2: 20-22).
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Pumpkin Fettucine

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CATEGORY CUISINE TAG YIELD
Dairy Janes, O’, Brien 1 servings

INGREDIENTS

Pumpkin; (diced)
Fettuccine
Fetta cheese
Roasted Tomatoes

INSTRUCTIONS

Tip: try roasting pumpkin prior to use in soups/mains for a stronger
sweeter taste - Jap Pumpkins ideal choice at the moment...
Saute diced pumpkin first, with some onions, until it just starts to cook
through. Put the pumpkin and onion aside. Cook up fettucine, then stir
through pumpkin, fetta and roasted tomatoes for an interesting and unusual
pasta dish.
Recipe courtesy Sue Dodd, Sydney Markets
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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