| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Box cakes, Alcohol, Cakes | 12 | Servings | |
INGREDIENTS
| 1 | pk | Spice cake mix; no pudding |
| 16 | oz | Canned pumpkin |
| 4 | Eggs | |
| 1/4 | c | Kahlua |
| 1 | Envelope Dream whip | |
| 1 1/2 | c | Powdered sugar |
| 1/4 | c | Butter; melted |
| 2 | tb | Kahlua |
INSTRUCTIONS
GLAZE Combine cake mix and pumpkin, beat at low speed until cake mix is moistened. Increase speed to medium and add eggs, one at a time, beating well after each addition. Add Kahlua and whipped topping mix; beat batter 2 more minutes. Pour batter into greased and floured oblong dish, bake at 350~ for 45 minutes. Cool in pan 10 minutes, turn out onto serving tray. Cool cake slightly and glaze. Kahlua Glaze: Combine sifted powdered sugar, melted butter, and Kahlua until mixture is smooth and creamy. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”