0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Swiss Infood02 1 servings

INGREDIENTS

1 lb Elbow macaroni; cooked
2 1/2 c Pumpkin puree
1/4 c Parmesan or cheddar cheese
1 1/2 c Chopped cooked Swiss chard
1 1/2 ts Thyme
5 oz Diced procuitto; duck confit, ham,
; bacon – whatever
; flavor you desire
1/3 c Bread crumbs

INSTRUCTIONS

Butter a casserole dish. Mix 2 cups of the puree and all other ingredients
together in dish. Spread 1/2 cup puree over the top of the mixture. Top
with bread crumbs. Bake in a preheated 425 degree oven for about 20 minutes
(longer if ingredients are cold when combined).
Converted by MC_Buster.
Per serving: 2041 Calories (kcal); 11g Total Fat; (4% calories from fat);
69g Protein; 416g Carbohydrate; 0mg Cholesterol; 374mg Sodium Food
Exchanges: 24 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INJ098
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?