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CATEGORY CUISINE TAG YIELD
Dairy 24 servings

INGREDIENTS

4 lb Celeriac; (knobby celery roots)
2 lb Peeled potatoes
1 lb Unsalted butter
1 ts Heavy cream
Salt and freshly ground pepper

INSTRUCTIONS

Scrub the celeriac, and place it in a large saucepan. Cover with water, and
cook until tender. Cool, then peel and puree in a food processor. Boil the
potatoes until tender, then mash or put them through a ricer. Mix the
celeriac with the potatoes; add the butter and cream, and season highly.
Serve hot. Serves 24.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from
"Entertaining" by Martha Stewart
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.

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