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CATEGORY CUISINE TAG YIELD
Meats, Eggs Jewish 1 servings

INGREDIENTS

1 1/2 lb Chopped meat
1 c Bread crumbs; (seasoned)
1 lg Egg; (mix slightly before mixing in meat)
Garlic; (powder or minced fresh)
1 pk Onion soup mix

INSTRUCTIONS

Mix well. Form into loaf, put in pan. Bake at 350 degrees for 45-50 min.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Feb 15,
1999, converted by MM_Buster v2.0l.

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