| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Garden2 | 1 | servings | |
INGREDIENTS
| === CRUST === | ||
| 2 | pk | Crescent rolls |
| === PIZZA MIXTURE === | ||
| 2 | pk | Cream cheese – (8 oz ea); softened |
| 3/4 | c | Salad dressing |
| 1/4 | c | Skim milk |
| 1 | ts | Dillweed |
| 1 | ts | Basil |
| 1 | ts | Garlic salt |
| === TOPPINGS === | ||
| Broccoli | ||
| Cauliflower | ||
| Green peppers | ||
| Onions | ||
| Carrots | ||
| Sliced black olives | ||
| Grated cheese -; (your choice) |
INSTRUCTIONS
Unroll crescent rolls flat and place pieces to cover bottom of cookie sheet. Press up around the sides to form crust edge. Bake 5 to 10 minutes and cool. Mix all ingredients together and spread over cooled crust. Cut up broccoli, cauliflower, green peppers, onions, and carrots. Press them and the sliced olives into cream-cheese mixture. Top with grated cheese of your choice. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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