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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

Cauliflower florets
1 lg Bott ketchup
1/2 Jar to one full jar prepared horseradish
1/2 Lemon; Juice of
1 ts Tabasco sauce; (optional)
1 ts Worcestershire; (optional)

INSTRUCTIONS

Pour ketchup into a mixing bowl. Take fresh prepared grated horseradish or
prepared horseradish from the dairy case in any supermarket and mix
thoroughly with the ketchup. Add the lemon juice. Add Tabasco and/or
Worcestershire if desire. Mix thoroughly and serve with a platter of
cauliflower florets. There should be enough sauce for 30-50 cauliflower
florets.
Enjoy!
Converted by MC_Buster.
NOTES : Cauliflower when dipped into this sauce will taste just like shrimp
~- no kidding!  Here it is.
Converted by MM_Buster v2.0l.

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