CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
|
|
Cauliflower florets |
1 |
lg |
Bott ketchup |
1/2 |
|
Jar to one full jar prepared horseradish |
1/2 |
|
Lemon; Juice of |
1 |
ts |
Tabasco sauce; (optional) |
1 |
ts |
Worcestershire; (optional) |
INSTRUCTIONS
Pour ketchup into a mixing bowl. Take fresh prepared grated horseradish or
prepared horseradish from the dairy case in any supermarket and mix
thoroughly with the ketchup. Add the lemon juice. Add Tabasco and/or
Worcestershire if desire. Mix thoroughly and serve with a platter of
cauliflower florets. There should be enough sauce for 30-50 cauliflower
florets.
Enjoy!
Converted by MC_Buster.
NOTES : Cauliflower when dipped into this sauce will taste just like shrimp
~- no kidding! Here it is.
Converted by MM_Buster v2.0l.
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