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CATEGORY CUISINE TAG YIELD
Dairy Tasteofhome 18 servings

INGREDIENTS

2 c Buttermilk baking mix
2/3 c Milk
1/2 c Cheddar; shred
2 tb Butter or margarine; melt
1/2 ts Garlic powder

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop
by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush
over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown.
Serve warm.
Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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