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CATEGORY CUISINE TAG YIELD
Vegetables, Meats July 1990 1 servings

INGREDIENTS

3 tb Vegetable oil
1 lg Onion; sliced
1 Red or yellow bell pepper; thinly sliced
1/4 ts Ground cumin
1/4 ts Paprika
1/4 ts Cayenne pepper
1/4 ts Garlic powder
1/4 ts Dried oregano; crumbled
1/4 ts Dried thyme; crumbled
1/2 c Canned chicken broth
4 Boneless chicken breast halves; skinned, cut into
; strips
Warm flour tortillas
1 Tomato; chopped
1 Avocado; peeled, chopped
1 c Purchased salsa

INSTRUCTIONS

Heat oil in heavy large skillet over medium-high heat. Add onion and bell
pepper and saute until almost tender, about 10 minutes. Add cumin, paprika,
cayenne, garlic powder, oregano and thyme and continue cooking 1 minute.
Mix in broth and bring to boil. Add chicken and stir until cooked through,
about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and
avocado. Roll up. Serve, passing salsa separately.
Serves 4.
Bon Appetit July 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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