Name: Quick Chicken Jaloise
Ingredients: 2 Spring onions; 2 c Cooked chicken; 2 tb Red currant jelly; 1 tb Whole grain mustard; 1/2 c Natural unsweetened yoghurt; Freshly ground black pepper; 2 Sheets pre-rolled flaky pastry; Milk; 1 tb Sesame seeds

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Jude3	6	servings

INGREDIENTS

2		Spring onions
2	c	Cooked chicken
2	tb	Red currant jelly
1	tb	Whole grain mustard
1/2	c	Natural unsweetened yoghurt
		Freshly ground black pepper
2		Sheets pre-rolled flaky pastry
		Milk
1	tb	Sesame seeds

INSTRUCTIONS

Trim spring onions and slice finely.
Mix spring onions, chicken, red currant jelly, mustard, yoghurt and pepper
together.
Place a sheet of pastry on a baking tray. Mark into three.
On the outer thirds of the pastry cut 2 cm wide slashes on the diagonal.
Place half the filling down the uncut middle third of pastry.
Arrange cut pieces of pastry alternating over the filling to form a plait
effect.
Repeat with second sheet of pastry and remaining filling.
Brush top with milk and sprinkle with sesame seeds.
Bake at 220 C for 15 to 17 minutes or until golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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