Repentance and faith infallibly and inseparably flow from regeneration. True repentance takes place when God enables a heart to turn away from sin. This does not mean believers will not still struggle with sin, but rather they are aware of their sin and they feel sorrow and conviction before God. Faith is more than intellectual assent. It is a God-given, unmistakable holding on to Christ and a total surrender to God’s authority (Rom. 3:21-31). This change from rebellion to submission, from unbelief to intelligent trust, is the unambiguous fruit of regeneration.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Seafood		Dujour07	1	servings

INGREDIENTS

2	tb	Olive oil
2		Shallots; roughly chopped
1		Garlic head; cut in half
1/2	c	Roughly-chopped fennel stalks
4		Black peppercorns
1		Carrot; roughly chopped
		Fish bones from 1 or 2 fish; roughly chopped
1/2	c	White wine
2 1/2	c	Water

INSTRUCTIONS

Heat saucepan over medium heat. Add olive oil, shallots, garlic halves,
fennel, peppercorns, carrot and saute for a few minutes. Add fish bones and
continue to saute for 5 minutes then add wine and water. Bring to a boil,
then reduce to a simmer for 20 minutes and strain. Use immediately or cover
and refrigerate. This recipe yields 1 to 1 1/2 cups.
Source: "CHEF DU JOUR - (Show # DJ-9569) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-19-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "1 to 1 1/2 cups"
Recipe by: Cheryl Smith
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re never too old for God”