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CATEGORY CUISINE TAG YIELD
Meats, Grains Italian 8 Servings

INGREDIENTS

1 lb Ground pork
3/4 ts Sage
1/4 ts Pepper
1/2 ts Salt
1 ts Sage
1/2 ts Savory
1/4 ts Pepper
1/4 ts Nutmeg
1/2 ts Salt
1 Clove garlic; minced
1 ts Paprika
1 ts Thyme
1/2 ts Fennel seeds
1/8 ts Cayene
1/2 ts Salt
1 tb Ground red chilies
1/2 ts Coriander
1/4 ts Cloves
1/4 ts Pepper
1/4 ts Oregano
1/4 ts Cumin
2 Cloves garlic; minced
1 ts Salt

INSTRUCTIONS

COUNTRY
BREAKFAST
ITALIAN
MEXICAN CHORIZO
Mix seasonings into ground pork. Shape into patties or crumble and brown.
Makes 8 servings.
Posted by Carolyn Shaw to the Fidoent Home Cooking echo 2-98
Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@usa.net> on Feb
08, 99

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