0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Grains Satay 1 servings

INGREDIENTS

1/4 c Peanut oil
1 tb Dried onion flakes
1 Clove garlic; (crushed)
1/4 ts Trasi
2 tb Sambal ulek
1/4 c Peanut butter
3/4 c Water
1/2 ts Salt
1 tb Soy
2 ts Palm sugar
1 tb Tamarind liquid

INSTRUCTIONS

Heat oil and fry onion flakes for a few seconds, remove and drain on towels
In about 2 TBS oil fry trasi and sambal on low heat for a minute add peanut
butter and water and remove from heat.
Add everything else (including onion).
Per serving: 864 Calories (kcal); 87g Total Fat; (86% calories from fat);
16g Protein; 13g Carbohydrate; 0mg Cholesterol; 1373mg Sodium Food
Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Sunsets – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?