| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ready stead, Emp | 2 | servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | tb | Coriander; chopped |
| 1 | 150 gram long grain rice | |
| 100 | g | Cooked peeled prawns |
| Salt and pepper |
INSTRUCTIONS
1 In a medium pan heat the olive oil with the coriander. Stir through the rice and season. 2 Cover with boiling water, bring back to the boil and simmer for 8-10 minutes until the water is absorbed and the rice cooked. 3 Add the prawns and continue to cook, stirring constantly, for a few minutes to heat through. Season to taste and serve. Converted by MC_Buster. Per serving: 60 Calories (kcal); 7g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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