I am persuaded that one great cause of the darkness and uncomfortable feelings of many well-meaning people in the matter of religion, is their habit of confounding, and not distinguishing, justification and sanctification. It can never be too strongly impressed on our minds that they are two separate things. No doubt they cannot be divided, and everyone that is a partaker of either is a partaker of both. But never, never ought they to be confounded, and never ought the distinction between them to be forgotten.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Gma5	1	servings

INGREDIENTS

2	bn	Celery stalks; separated and
		; washed
1	tb	Butter
		Salt and freshly ground black pepper to
		; taste

INSTRUCTIONS

Run the celery stalks through a juicer if you have one, or chop them and
puree them in a food processor or blender. Strain the puree and discard the
pulp. In a saucepan, heat the juice with the butter, salt, and pepper over
medium heat until heated through. You now have the base for a wonderful
soup.
Converted by MC_Buster.
NOTES : from Curtis Cooks with Heart and Soul by Curtis Aikens, Hearst
Books, 1995. When I'm short on time and really want homemade soup, I make
this stock. You can have a wonderful vegetable soup in thirty minutes or
less with this recipe. Makes 1 to 2 cups.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

If both [heaven and hell] are “eternal,” it follows necessarily that either both are to be taken as long-lasting but finite, or both as endless and perpetual. The phrases “eternal punishment” and “eternal life” are parallel and it would be absurd to use them in one and the same sentence to mean: “Eternal life will be infinite, while eternal punishment will have an end.” Hence, because the eternal life of the saints will be endless, the eternal punishment also, for those condemned to it, will assuredly have no end.

Augustine