CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food1	1	servings

INGREDIENTS

200	g	Raw peeled prawns
1		Tomato
1	sm	Can pineapple chunks
2	tb	Sweet and sour sauce
1	tb	Plum sauce

INSTRUCTIONS

Clean prawns and slit down the back but not all the way through. Cut tomato
into quarters. Blend sweet and sour sauce and plum sauce with half a can of
pineapple juice. Add pineapple chunks and tomato and cook for 1 minute. Add
prawns and cook for 2 minutes. Serve hot with plain rice.
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