| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ads, Quick as a | 8 | servings | ||
INGREDIENTS
| 2 3/4 | c | Flour; |
| 2 3/4 | c | Whole wheat flour; |
| 2 | Espoons dry yeast dry yeast; | |
| 2 | Espoons sugar sugar; | |
| 1 | Espoon salt; | |
| 2 | R; hot |
INSTRUCTIONS
Mix 4 cups of flour with yeast, sugar and salt. Pour in water, mix 3 minutes. Stir in remaining flour until not sticky. Knead 8 minutes. Put in greased bowl, cover with damp towel. Let rise 15 minutes. punch down. Divide in half, shape loaves. Cut an X in the top, brush with water. Place on middle shelf in cold oven. Place a water pan on lowest shelf. Turn to 400 degrees. Bake 40-50 minutes. ,,,,, Per serving: 317 Calories; 1g Fat (4% calories from fat); 11g Protein; 67g Carbohydrate; 0mg Cholesterol; 806mg Sodium Posted to fatfree digest by HMCinNYC@aol.com on Oct 27, 1999, converted by MM_Buster v2.0l.
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