| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Molto04 | 4 | servings | |
INGREDIENTS
| 1 | Stick Unsalted butter | |
| 1 | c | Water |
| 1 | pn | Salt |
| 1 | c | Flour; preferably chestnut |
| 4 | Eggs | |
| Vegetable oil; for frying | ||
| 1 | c | Honey |
| Powdered sugar; to dust |
INSTRUCTIONS
In a 2- to 3-quart saucepan, melt butter in water. Add salt, bring to boil and stir in sifted flour. Cook until the mixture pulls away from heat. Transfer to a mixing bowl and allow to cool. When cool, beat in eggs one at a time. Heat 3 to 4 inches of oil in a 6-inch deep sauce pan to 375 degrees. Place honey in a small saucepan and heat over low heat. Using 2 tablespoons, form almond-sized balls of dough and drop into hot oil. Fry 3 or 4 at a time (leave space they will double or triple in size) until golden-brown on all sides, about 2 to 3 minutes. Remove and drain on paper towels. Continue until all the balls are done. Sprinkle with powdered sugar, drizzle with honey and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5695 broadcast 02-14-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-21-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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