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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Philippians 2:6 declares Jesus “existed in the form of God.” Although Jesus never lost being God, His form at a point in time did change. Originally, He was in the form of God. He shared the same external features of the Father – commonly identified in the Old Testament as a shining light. He was clothed in garments of diving majesty and splendor. We see a glimpse of this at the Transfiguration. Hebrews 1:3 tells us that Jesus is “the radiance of His glory and the exact representation of His nature.” This is emphasized because for Jesus (who is entirely glorious) to change in any way demanded a decent in His glory (humility!). Yet the One who existed in the form of God willing traded it for the “form of a slave” (Phil. 2:7). He left His glorious form for the ignoble form of man.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rabbit with Wilted Spinach And a Cranberry Sauce

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

2		Legs of rabbit
1		Saddle of rabbit; cut in half
		Butter
2	tb	Shallot; chopped
250	g	Spinach; picked and washed
2		More tbsp shallot; chopped
100	ml	Port
125	ml	Chicken stock
50	g	Cranberries
125	ml	Whipping cream
		Sugar if required

INSTRUCTIONS

Saute the rabbit for 15 minutes. Meanwhile cook the spinach in butter with
the shallot and keep warm.
Cook the remaining shallot in a little butter, add the port and reduce by
half and then add the stock and cream. Simmer until thickened, add the
cranberries and cook.
To serve, pile some spinach on each plate, top with the rabbit and spoon
the sauce around the edge.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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