Name: Radicchio And Watercress Salad with Parmesan Curls
Ingredients: 2 tb White-wine vinegar; 1/2 ts Dijon-style mustard; 2 ts Finely chopped fresh parsley leaves; 1/3 c Extra-virgin olive oil; 2 bn Watercress; trimmed, washed; ; well, spun dry, and; ; separated into; ; small sprigs; 2 sm Head radicchio; shredded fine,; ; washed well, and; ; spun dry; 3 Scallions; sliced; 6 oz Parmesan at room temperature; shaved into curls; ; with a vegetable; ; peeler

CATEGORY	CUISINE	TAG	YIELD
Vegetables		December 19	1	servings

INGREDIENTS

2	tb	White-wine vinegar
1/2	ts	Dijon-style mustard
2	ts	Finely chopped fresh parsley leaves
1/3	c	Extra-virgin olive oil
2	bn	Watercress; trimmed, washed
		; well, spun dry, and
		; separated into
		; small sprigs
2	sm	Head radicchio; shredded fine,
		; washed well, and
		; spun dry
3		Scallions; sliced
6	oz	Parmesan at room temperature; shaved into curls
		; with a vegetable
		; peeler

INSTRUCTIONS

In a small bowl whisk together the vinegar, the mustard, the parsley, and
salt and pepper to taste, add the oil in a stream, whisking , and whisk the
dressing until it is emulsified. In a large bowl toss together the
watercress, the radicchio, and the scallions, pour the dressing over the
salad greens, and toss the mixture well. Transfer the salad to a serving
bowl and arrange the Parmesan curls on top.
Serves 8.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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