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Seven Tactics of Temptation: 1. Satan especially likes to tempt us when our faith is fresh, i.e., when the Christian is only recently converted and thus less prepared to know how to resist his seductive suggestions. 2. Satan especially likes to tempt us when our faith feels strongest, i.e., when we think we are invulnerable to sin. If we are convinced that we have it under control, we become less diligent. 3. Satan especially likes to tempt us when we are in an alien environment. 4. Satan also likes to tempt us when our faith is being tested in the fires of affliction. When we are tired, burnt out, persecuted, feeling excluded and ignored, Satan makes his play. His most common tactic is to suggest that God isn’t fair, that he is treating us unjustly, from which platform Satan then launches his seductive appeal that we need no longer obey. 5. Satan especially likes to tempt us immediately following both spiritual highs and spiritual lows. Periods of emotional elation and physical prosperity can sometimes lead to complacency, pride, and a false sense of security. When they do, we’re easy targets for the enemy’s arrows. 6. Perhaps Satan's most effective tactic in tempting us is to put his thoughts into our minds and then blame us for having them. 7. A related tactic of temptation is for him to launch his accusations as if they were from the Holy Spirit. In other words, he couches his terms and chooses his opportunities in such a way that we might easily mistake his voice for that of God.
Sam Storms

    • Rapido Rice Pudding

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy First, Taste 1 servings

    INGREDIENTS

    180 g Pudding rice
    1 l Milk
    120 g Dried apricots; chopped
    60 g Sultanas
    1 Bay leaf
    1/2 ts Ground nutmeg
    Grated rind and juice of 1 orange
    15 g Soft brown sugar
    Ground cinnamon

    INSTRUCTIONS

    Place the rice, milk, apricots, sultanas, bay leaf, nutmeg, orange rind and
juice and sugar in a medium non-stick saucepan. Heat this rice mixture
until it is almost boiling, then reduce the heat and gently simmer,
uncovered, for 30-40 minutes or until the rice is tender. Ensure you stir
the rice occasionally to prevent sticking and if the pan becomes too dry
add a little more milk. This rice pudding can be served warm or chilled,
spooned into bowls and sprinkled with a little cinnamon.
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