Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Waitrose2	6	servings

INGREDIENTS

55	g	Golden caster sugar; (2oz)
85	g	Ground hazelnuts; (3oz)
115	g	Plain flour; sifted (4oz)
85	g	Unsalted butter; chilled and cut
		; into small pieces
		; (3oz)
1		Egg yolk; beaten
500	g	Raspberries; (1lb. 2oz)
60	ml	Icing sugar; sifted (4tbsp)
1		284 ml pot whipping cream

INSTRUCTIONS

Mix the sugar, hazelnuts and flour together in a food processor. Add the
butter and process until the mixture resembles fine breadcrumbs.Add the egg
yolk and blend until the mixture forms a ball.
Roll out to about 3mm (1/2.) thickness on a lightly floured surface. Cut
out 16 rounds using a 6cm (2 1/2.) cutter. Place on non-stick baking trays
in a pre-heated oven 180C, 350F, gas mark 4, for 12-15 minutes until
lightly coloured. Cool slightly before transferring to a cooling rack.
To make the coulis, pur.e half the raspberries and sieve to remove the
pips. Stir in 45ml (3tbsp) of the icing sugar.
Whip the cream and fold in the remaining icing sugar.
Sandwich two shortbread rounds with cream and the remaining whole
raspberries. Top with more cream and raspberries. Repeat to make 8
galettes. Serve dusted with icing sugar, decorated with mint sprigs and
accompanied by the coulis.
Converted by MC_Buster.
NOTES : These impressive individual layered desserts are actually very
simple to make and taste as delicious as they look. For a special occasion,
add a little Southbrook Farms Framboise to the coulis - it can be found
among the fortified wine - and use a shaped cutter for the biscuits. The
galettes can be prepared up to 2 hours before serving.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus welcomes you back”