The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Christmas	8	Dozen

INGREDIENTS

1/2	c	Butter or margarine
2	oz	Unsweetened baking chocolate chopped
1	c	Granulated sugar
2		Eggs
1/8	ts	Raspberry-flavored oil (used in candy making)
1/2	c	All-purpose flour
1/2	c	Chopped pecans
1	tb	Vanilla extract
1/4	c	Raspberry jelly
1	c	Granulated sugar
1/3	c	Evaporated milk
2	tb	Butter or margarine
1/2	c	Semisweet chocolate chips
1/4	c	Marshmallow creme
1	tb	Vanilla extract
1	c	Chopped pecans

INSTRUCTIONS

CRUST
TOPPING
Preheat oven to 350F.  For crust, melt butter and chocolate over low heat
in a small saucepan, stirring constantly.  Remove from heat.  In a medium
bowl, beat sugar and eggs until foamy.  Gradually add chocolate mixture and
raspberry-flavored oil; beat until smooth. Stir in flour, pecans, and
vanilla.  Spoon batter into a greased 9x13 inch baking dish. Bake 25 to 30
minutes or until set in center.
For topping, spread jelly evenly over warm crust; cool completely. In a
medium saucepan, combine sugar, milk, and butter.  Stirring occasionally,
bring to a boil over medium heat.  Stirring constantly, boil 5 minutes.
Remove from heat.  Add chocolate chips, marshmallow creme, and vanilla;
stir until smooth.  Stir in pecans.  Immediately pour topping over jelly.
Cool completely in pan.  Cut into 1 inch squares. Store in an airtight
container.  Yield: about 8 dozen fudgies. Typed in MMformat by
cjhartlin@email.msn.com  Source: Christmas Cheer Recipes
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 17, 1999

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