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When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.
Thomas Boston

John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”
Kent Hughes

    • Raspberry Vinegar Marinade

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Seafood, Vegetables, Grains Belgian Marinades, Poultry, Seafood, Vegetables 1 Cup

    INGREDIENTS

    1 Shallot, finely chopped
    1/2 c Raspberry vinegar
    1/4 c Walnut oil
    1/4 c Safflower oil
    1/2 ts Dry mustard
    1/2 ts Dried tarragon
    1/2 ts Salt
    1/4 ts Freshly ground pepper

    INSTRUCTIONS

    Combine all ingredients; mix well.  Makes 1 cup   Note: If using green
beans, snow peas, broccoli or carrots, blanch in boiling water for 3 to 4
minutes or until tender-crisp; refresh under cold running water, pat dry
and marinate for a few hours.  To use as a salad dressing for Belgian
endive, watercress or Boston lettuce, stir in 1/4 cup whipping cream, pour
over greens and toss; serve immediately.  Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook
Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27,
1999

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