| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Canadian |
Beverages, Fruits |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Raspberries (thawed if frozen) |
| 1 |
c |
Plain yogurt |
| 1 |
c |
Vanilla ice cream |
|
|
Soda water or ginger ale |
INSTRUCTIONS
In blender or food processor, puree raspberries. Add yogurt and ice cream;
blend until smooth. Pour into 4 tall glasses; fill with soda water and
stir gently. Serve with straws. Makes 4 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living Summertime Cooking
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999
A Message from our Provider:
“Have you thanked God today?”