| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch4 | 1 | servings | |
INGREDIENTS
| 1 | c | Rava |
| 3/4 | c | Sugar |
| 2 | tb | Ghee |
| 1/4 | c | Milk |
INSTRUCTIONS
Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously. When the rava turns light brown add the sugar. Stir for 3-4 minutes. Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron. Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos. Serves: 12 helpings Time required: 1/2 hr. Shelf life : 15 days Converted by MC_Buster. Converted by MM_Buster v2.0l.
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