| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Rosetto Cheese Ravioli |
| 1 1/2 |
c |
Milk |
| 2 1/2 |
tb |
Butter |
| 1 |
|
Clove garlic; minced |
| 2 1/2 |
tb |
All-purpose flour |
| 1 |
pk |
Frozen chopped spinach; (thawed and drained |
|
|
; well) (10 oz.) |
| 1/4 |
c |
Grated Parmesan cheese |
| 3 |
tb |
Sour cream |
INSTRUCTIONS
Prepare ravioli according to package directions; drain. Meanwhile heat milk
for sauce. In a separate pan, melt butter. Add garlic and cook until
golden. Add flour and mix well. Add heated milk and whisk until lump-free.
Add spinach (thawed and drained well); simmer until thickened or about 2
minutes. Stir in Parmesan cheese and sour cream; simmer for 2 minutes. Add
salt and pepper to taste, and serve over prepared ravioli.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”