Name: Real Sardines on Toast
Ingredients: 6 Sardines; Lemon juice; Olive oil; Black pepper; French bread; (cut into diagonal; ; slices); 1 Lemon; (cut into wedges); Dill for garnish

CATEGORY	CUISINE	TAG	YIELD
	French	Food factor, New	1	servings

INGREDIENTS

6		Sardines
		Lemon juice
		Olive oil
		Black pepper
		French bread; (cut into diagonal
		; slices)
1		Lemon; (cut into wedges)
		Dill for garnish

INSTRUCTIONS

Take the sardines, cut off the heads and gut them (get a grown up to help
you with this). Turn the sardines over and carefully push the back down.
Now turn the fish over and pull the back bone away. Season with salt and
pepper and squeeze over the lemon juice. Griddle the fish for a few minutes
and serve with lots of toast.
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Converted by MM_Buster v2.0l.

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