| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
D/g, Chicken, Mexican |
2 |
Servings |
INGREDIENTS
| 6 |
|
Flour Tortillas |
| 1 |
md |
Onion, chopped |
| 2 |
c |
Cooked chicken, chopped |
| 1 1/2 |
c |
Grated sharp cheddar and Monterey Jack mixed |
| 1 |
sm |
Can of green chiles |
| 10 |
oz |
Red enchilada sauce,MILD sour cream shredded lettuce chopped tomatoes for garnish |
INSTRUCTIONS
Preheat oven to 325 degree.
Mix chicken, green chiles, onion, little of cheese and little of sauce into
a bowl. Place about 1/3 cup of chicken mixture down the middle of each
tortilla. Roll and place seam side down in baking dish (about 9 by 9
inch). Repeat with remaining tortillas. Pour enchilada sauce over rolled
tortillas and top with remaining cheese. Cover and bake 25 min, until
enchiladas are hot and cheese is melted. Serve with sour cream, shredded
lettuce and tomatoes for topping.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV
vers. 1.50
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”