I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Mexican		6	servings

INGREDIENTS

2	c	Canned tomatoes; in juice (or 1 14 oz. can)
1	ts	Oil; preferably olive
1	md	Onion; chopped, about 1 cup
1	c	Rice; uncooked
1		Clove garlic; minced
3/4	c	Water
1/2	c	Frozen peas
3/4	ts	Salt
1/2	ts	Dried oregano
1/4	ts	Pepper
		Fresh oregano sprig; optional

INSTRUCTIONS

Coarsely chop tomatoes, reserving all juice; set aside. In pot heat oil
over medium-high heat. Add onion, rice and garlic. Cook stirring
frequently, until rice browns slightly, 1 to 2 minutes. Add 3/4 cup water,
peas, salt, oregano, pepper and reserved tomatoes with juice. Cover and
bring to boil. Reduce heat to low simmer 20 minutes. Remove from heat; let
stand 5 minutes. Fluff with fork; transfer to serving bowl. Garnish with
oregano, if desired. Serves 6 WW Points per serving = 3 Per serving:
Calories 154, Protein 4g, Fat 1g, Cholesterol 0 mg, Carbohydrates 32g,
Sodium 388 mg, Fiber 2g.
NOTES : Source:  Woman's World Magazine June 9, 1998
Posted to EAT-LF Digest by "Helen Deacey" <hdeacey@sympatico.ca> on Mar 7,
1999, converted by MM_Buster v2.0l.

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