Moses saw the “back”, or hindquarters of God, if you will (see Exodus 33:19-23). This resulted in a glowing brilliance on his face that terrified the people, from which they turned away. The dazzling brilliance that transformed Moses’ face was too much for them to bear, yet this came from his beholding the back of God, not His face! Our eternal destiny is to see Him face to face. What will it be for us to bask in the radiant glory and refulgent beauty of His divine countenance!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Veg09	4	servings

INGREDIENTS

1 1/2	lb	Red potaotes; small
		(scrubbed)
3	c	Vegetable broth
1		Clove garlic; peeled
1		Bay leaf
1/3	c	Mined fresh chives
1	ds	Salt
1	ds	Freshly ground pepper

INSTRUCTIONS

Combine the potatoes, borth, garlic and bay leaf in a large saucepan and
bring toa boil. Reduce heat and simmer 15 mintues, or until potaotes are
tender. Add chives, then drain potatoes in a strainer. Place potatoes and
chives in a serving bowl and season with salt and pepper.
Makes 4 servings.
Recipe by: The No-Tofu Vegetarian Cookbook by Claessens, page 188
Converted by MM_Buster v2.0l.

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